New
Arrivals/Restock
Elbows Barilla USA 160 Ounce Size - 2 Per Case.
4.2 (98 items)
Limited Time SaleUntil the end
10
10
45
US$23.18 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$15.45
Product details
| Management number | 240862821 | Release Date | 2026/07/16 | List Price | US$15.45 | Model Number | 240862821 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Bulk Elbows
Barilla Elbows pasta is made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking. Elbow cuts are used in many American-inspired pasta salads and are a staple in the all-time favorite, macaroni and cheese.
Ingredients: Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Allergens: Not Available
Storage: Store in dry environment at an ambient temperature.
Barilla Elbows pasta is made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking. Elbow cuts are used in many American-inspired pasta salads and are a staple in the all-time favorite, macaroni and cheese.
Ingredients: Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Allergens: Not Available
Storage: Store in dry environment at an ambient temperature.
Bestseller ranking
Pasta & Noodles
Customers who viewed this product also viewed
Wood Filler
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form